Single Malts & Fermented Foods – Nov 18

Name: Single Malts & Fermented Foods – Nov 18
Start: 2026-11-18T22:30:00+00:00
End: 2026-11-19T00:30:00+00:00
Location: The Post Office Consulting House

Wednesday, November 18, 2026 · 6:30 p.m. – 8:30 p.m.

Hosted by The Post Office Consulting House

Tasting$61.66All Ages#tasting

Single Malts & Fermented Flavours An Evening with Cody Reynolds | $59.95 per person Discover the connection between single malt Scotch and fermented foods with Cody Reynolds, Brand Ambassador for Angus Dundee Distillers . Cody will guide you through a tasting exploring the character of Tomintoul and Glencadam, sharing the stories behind the distilleries and the influence of maturation and cask finishing on each whisky. The featured lineup includes: Tomintoul Caribbean Cask Finish Tomintoul 16 Year Old Glencadam American Oak Glencadam 10 Year Old Glencadam 15 Year Old Glencadam 2005 Port Cask 17 Year Old Tomintoul 1997 Oloroso Sherry 25 Year Old Each guest will enjoy seven whisky samples alongside a personal tasting board featuring cheeses, sourdough bread, tempeh, fermented vegetables and

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halifax-now.ca

Location

The Post Office Consulting House

5651 Hennessey Street, Halifax

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